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Sprouting seed

Sprouting seeds supplier: food-grade alfalfa, fenugreek, cress and basil

Kohenoor International supplies food-grade sprouting seed to commercial sprout and microgreen growers in Germany, France, the Netherlands, Poland, the UK, Japan, South Korea, Taiwan and Australia: alfalfa KN92, fenugreek, garden cress and basil, all untreated, cleaned to 99.5% purity with nil dodder, 90% minimum germination, and tested per lot for Salmonella and E. coli O157. MOQ is 500 kg for alfalfa and 1 MT for the others, so a grower can trial before committing to a container.

Food-grade sprouting alfalfa seed
Exporting since 1957ISO 9001 · HACCPISTA seed lab70+ countries servedFOB / CIF Karachi

Why sprouting seed is a separate product

A sprout grower eats the whole seed within a week of soaking, so the requirements differ from agricultural seed in four ways: no seed treatment of any kind; a microbial specification, because warm, wet sprouting conditions multiply any pathogen present; very high germination and speed, because an ungerminated seed in a sprout tray is waste and a mould risk; and near-zero weed seed, because a single weed seedling in a punnet is a customer complaint. Our sprouting lines are grown on selected low-weed fields, harvested at full maturity, double-cleaned on Sortex, stored separately from all treated seed, and released only after microbial results are back.

Germination speed test for sprouting seed

Sprouting seed specification

ParameterAlfalfaFenugreekCressBasil
Purity99.5% min99.5% min99% min99% min
Germination90% min90% min90% min85% min
Weed seed / dodder0.1% max / nil0.1% max / nil0.2% max / nil0.2% max / nil
Moisture9% max9% max9% max8% max
Salmonella (25 g)AbsentAbsentAbsentAbsent
E. coli O157 (25 g)AbsentAbsentAbsentAbsent
Seed treatmentNoneNoneNoneNone
Pack25 kg25 kg25 kg25 kg
MOQ500 kg1 MT1 MT1 MT
HS code121410091099120991120991

Products

Microbial testing and traceability

Each export lot is sampled by the lab and sent to an accredited third-party laboratory in Karachi for Salmonella spp., E. coli O157:H7 and total aerobic count. Results go on a certificate of analysis that travels with the ISTA-format germination report, and the lot number on both matches the bag labels. We retain a sealed 1 kg reference sample for 12 months. Buyers in Japan, Korea and the EU routinely re-test on arrival; where a result differs we accept the buyer's accredited lab as the reference and re-test the retained sample. Growers who run their own seed-decontamination step (calcium hypochlorite or hot water) get seed that has not been pre-treated in any way, which is what those protocols assume.

Lot sampling for microbial testing

Import requirements by market

Sprouting seed is regulated as seed for sowing in most countries and as a food input in some, so the document set covers both.

MarketDocuments and rulesTransit from Karachi
EU (DE, FR, NL, PL)Phytosanitary certificate; CHED-PP pre-notification in TRACES; sprout producers must be approved under Regulation (EU) 210/2013 and seed must meet 209/2013 microbiological criteria; import certificate per 211/201320–28 days
United KingdomPhytosanitary certificate; IPAFFS pre-notification; retained EU sprouting rules22–26 days
JapanPhytosanitary certificate (MAFF Plant Protection); food-sanitation notification; microbial COA22–28 days
South KoreaPhytosanitary certificate (APQA); import declaration; microbial COA20–25 days
TaiwanPhytosanitary certificate (BAPHIQ); microbial COA18–22 days
AustraliaBICON import permit; phytosanitary certificate; ISPM 15 pallets20–28 days

Ordering and storage

MOQ 500 kg alfalfa (one pallet, by LCL or air), 1 MT for garden cress and fenugreek, 2 MT for basil; full 20ft containers of 18–20 MT for large growers. Prices are per kg, FOB Karachi or CIF, and follow the logic on prices and MOQ. New-crop alfalfa sprouting seed is released from July, fenugreek and cress from June, basil from December; see the availability calendar. Store below 15 °C and 60% RH; alfalfa holds 90% germination for about 18 months under those conditions. Documents are described on the documents guide.

Frequently asked questions

Is your sprouting seed certified organic?

No. It is untreated and grown without post-harvest chemicals, but not certified organic. A dedicated certified-organic lot can be grown under EU or JAS rules with a 12-month lead time and a volume commitment.

What microbial tests do you run on sprouting seed?

Salmonella spp. and E. coli O157:H7 (absent in 25 g) and total aerobic count, per export lot, at an accredited laboratory. Additional tests (Listeria, STEC panel) can be added at cost for buyers whose approval scheme requires them.

What germination speed can I expect from the alfalfa?

A 90% lot typically shows 85% or more radicle emergence at 48 hours at 22 °C, and full germination at 4 days. Uniform speed is what keeps trays even; we test germination energy as well as final germination.

Can I order less than a container of sprouting seed?

Yes. 500 kg alfalfa or 1 MT of the other lines ship as a pallet by LCL or air freight; most repeat buyers move to 5–10 MT LCL or a full 20ft.

Do you supply mixed sprouting seed blends?

We supply single-species seed. Growers blend at their own facility because blend ratios and decontamination steps differ by species and by customer.

Get today's FOB rate

Tell us the product, quantity and destination port. The export desk replies within 24 hours with price, MOQ, documents and transit time.

export@kohenoorint.com · +92 310 4929292 · Reply within 24 hours

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